After several years of work, Bubby’s Homemade Pies cookbook is available on September 3rd. The book is completely full of recipes that are delicious, and fun to make. It is a great compendium on pie making, taking you through all the complexities and nuances of pastry, to making your own graham crackers for crumbs, as well as explaining just who this Dr. Graham of cracker fame was.
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Florence Fabricant of the New York Times features Bubby’s Apple Whiskey Crumble Pie in this Wednesday’s Dining Out section. “To inspire the Thanksgiving baker, this year there are several new cookbooks that make excellent use of seasonal icons.Two of them got me into the kitchen. Bubby’s Homemade Pies by Ronald M. Silver and Jen Bervin (John Wiley & Sons, $29.95), was the obvious place to start.”
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We bake hundreds of pies each week, each one handrolled & homemade. This year we are offering our New York State Whiskey Crumble Pie, Pecan Pie, Pumpkin Pie, and Pumpkin Pie with Pecan Pralines and Caramel Sauce for your holiday table. Call 212-219-0666 for more information. Or stop in to our Tribeca (120 Hudson Street, NY) or Brooklyn (1 Main Street, Brooklyn) locations. We encourage you to order early.
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People Magazine gave Bubby’s Pie Cookbook a glowing review in this weeks issue. “What New Yorkers crave is Bubby’s Pies, which are far better than anyones mom ever made. Now in a volume that captures their glorified diner founder Ron Silver and co-author Jen Bervin share recipes for Sour Cherry lattice and Key Lime pies as well as heartier stuff . . . Enlivened with evocative sketches, this is the sort of book that will send avid cooks straight to the stove.” You can purchase Bubby’s Homemade Pies cookbook at a local bookseller or online. read more >
Hungry?
