Bubby's Pie Co. | www.Bubbys.com | 212-219-0666

Bubby’s owner Ron Silver showed Harry Smith and Maggie Rodriguez how to make his restaurant’s signature banana and walnut pancakes.

Have you ever seen a restaurant where even the Soda Pop is made from scratch?  We haven’t. Except Bubby’s, that is.  All of Bubby’s soda pop, our Cola, Root Beer, Ginger Ale, is made from scratch, sweetened with cane sugar.  We even have a Calibaut Chocolate Soda. We formulated all of them ourselves, which means that there is no corporation putting their thumb on our soda gun. Not only do we offer those pops, but we have a wide assortment of fruit presses from lemon, lime, and fresh squeezed pineapple, to fresh squeezed Cranberry.  AND, we always have some sweet seasonal soda to try, like our Blood Orange Press, or Pink Grapefruit Press.

Serious Eats, New York recently featured our homemade sodas. Read the article at Serious Eats, New York.

Ron has a new blog Bubby’s Wholly Cow blog. Get the low down about the grass feed beef Bubby’s uses for it steaks and burgers.

After several years of work, Bubby’s Homemade Pies cookbook is available on September 3rd. The book is completely full of recipes that are delicious, and fun to make.  It is a great compendium on pie making, taking you through all the complexities and nuances of pastry, to making your own graham crackers for crumbs, as well as explaining just who this Dr. Graham of cracker fame was. 

If you’re like many, including myself, making pastry can be the most intimidating part of pie making. I started making pies in the middle of summer, having never had a pie that I liked in my life.  It seemed like a simple enough thing to do: easy as pie and all that, and the first crust I made came out pretty well.  So I did exactly the same thing the second time but with very different (and disastrous) results.