Bubby's Pie Co. | www.Bubbys.com | 212-219-0666

Bubby’s owner Ron Silver showed Harry Smith and Maggie Rodriguez how to make his restaurant’s signature banana and walnut pancakes.

Have you ever seen a restaurant where even the Soda Pop is made from scratch?  We haven’t. Except Bubby’s, that is.  All of Bubby’s soda pop, our Cola, Root Beer, Ginger Ale, is made from scratch, sweetened with cane sugar.  We even have a Calibaut Chocolate Soda. We formulated all of them ourselves, which means that there is no corporation putting their thumb on our soda gun. Not only do we offer those pops, but we have a wide assortment of fruit presses from lemon, lime, and fresh squeezed pineapple, to fresh squeezed Cranberry.  AND, we always have some sweet seasonal soda to try, like our Blood Orange Press, or Pink Grapefruit Press.

Serious Eats, New York recently featured our homemade sodas. Read the article at Serious Eats, New York.

People Magazine gave Bubby’s Pie Cookbook a glowing review in this weeks issue.

“What New Yorkers crave is Bubby’s Pies, which are far better than anyones mom ever made. Now in a volume that captures their glorified diner founder Ron Silver and co-author Jen Bervin share recipes for Sour Cherry lattice and Key Lime pies as well as heartier stuff . . . Enlivened with evocative sketches, this is the sort of book that will send avid cooks straight to the stove.”

You can purchase Bubby’s Homemade Pies cookbook at a local bookseller or online.

Florence Fabricant of the New York Times features Bubby’s Apple Whiskey Crumble Pie in this Wednesday’s Dining Out section.

“To inspire the Thanksgiving baker, this year there are several new cookbooks that make excellent use of seasonal icons.Two of them got me into the kitchen. Bubby’s Homemade Pies by Ronald M. Silver and Jen Bervin (John Wiley & Sons, $29.95), was the obvious place to start.”

To read more from this article go to: The New York Times.
You can purchase Bubby’s Homemade Pies cookbook at a local bookseller or online.