Ron Bakes With Real Meals TV
August 22, 2007
If you’re like many, including myself, making pastry can be the most intimidating part of pie making. I started making pies in the middle of summer, having never had a pie that I liked in my life. It seemed like a simple enough thing to do: easy as pie and all that, and the first crust I made came out pretty well. So I did exactly the same thing the second time but with very different (and disastrous) results.
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