Ron has a new blog Bubby’s Wholly Cow blog. Get the low down about the grass feed beef Bubby’s uses for it steaks and burgers.
read more >
People Magazine gave Bubby’s Pie Cookbook a glowing review in this weeks issue.
“What New Yorkers crave is Bubby’s Pies, which are far better than anyones mom ever made. Now in a volume that captures their glorified diner founder Ron Silver and co-author Jen Bervin share recipes for Sour Cherry lattice and Key Lime pies as well as heartier stuff . . . Enlivened with evocative sketches, this is the sort of book that will send avid cooks straight to the stove.”
You can purchase Bubby’s Homemade Pies cookbook at a local bookseller or online.
read more >
This recipe is one of our most requested for the Thanksgiving holiday and is tried and true. The consistency is rich and dense like a cheesecake, pumpkiny, and not overly sweet.
read more >
After several years of work, Bubby’s Homemade Pies cookbook is available on September 3rd. The book is completely full of recipes that are delicious, and fun to make. It is a great compendium on pie making, taking you through all the complexities and nuances of pastry, to making your own graham crackers for crumbs, as well as explaining just who this Dr. Graham of cracker fame was.
read more >
Hungry?
