Hors d'Oeuvres

• Craw Dad Deviled Eggs
• Caviar Spread on Bagel Chips
• Creamy Pickled Herring on Rye Toast
• H&H Bagel Chips with House Smoked Salmon and Herbed Cream Cheese
• House Smoked Salmon on Rye Bread with Capers and Red Onion
• Oyster Fritters with Green Sauce
• Shrimp and Pork Spring Rolls with Grapefruit Dipping Sauce
• Mini House Smoked Trout Cakes with Horseradish Cream
• *Mini Crab Cakes with Remoulade/supplemental fee $1 pp
• Mini Potato Pancakes with House Smoked Salmon and Local Apples
• Mini Potato Pancakes with Sour Cream and Caramelized Onions
• Goat Cheese Crostini with Wild Mushrooms
• Arugula and Black Olive Tapenade on Warm Focaccia
• Herb Crostini with Fresh Mozzarella, Basil and Cherry Tomatoes
• Grilled Seasonal Vegetables & Roasted Red Pepper Tapenade on Warm Focaccia
• Grilled Vegetable Pate on Warm Focaccia
• Fresh Fried Mozzarella
• Seasonal Fruit and Cheese Board Served with Assorted Crackers
• Assorted Crudite with Herbed and Blue Cheese Dips
• Lemon Garlic Chicken Skewers
• BBQ Chicken Fried Chicken Skewers
• Beef Carpaccio with Crispy Leeks and Parmigiano Reggiano
• *Seared Rare Beef Tenderloin Crostini, Balsamic Onions and Horseradish Cream/supplemental fee $1 pp
• Grilled Old Bay Shrimp Skewers
• Mini Slider Burgers on Homemade Potato Buns
• Mini BBQ Pulled Pork on Homemade Potato Buns

add additional hors d'oeurves, $8/person/selection

* supplemental fee as indicated added per person

Please note: Due to unstable food costs it may be necessary to supplement food pricing at time of event.

Salads

• House Salad with Balsamic Vinaigrette
• Caesar Salad with Homemade Herb Croutons
• Beet and Goat Cheese with Endive and Arugula
• Arugula with Roasted Pears and Parmigiano Reggiano
• Romaine Salad with Feta, Olives, Marinated Peppers and Cucumber
• Iceberg, Maytag Blue Cheese, Toasted Walnuts and Apple Match Sticks
• Fusilli Pasta Salad with Roasted Eggplant, Roasted Onions & Garlic and Tomatoes

Entrees

• *Whole Smoked Salmon/supplemental fee $5pp
• Seared Salmon with Lemon Pepper Crust
• Pecan Crusted Salmon with Orange Butter
• Cornmeal Fried Catfish
• Oven Roasted Snapper with Anchovy Butter
• Seared New York Striped Bass with Citrus Vinaigrette
• Buttermilk Fried Chicken
• Seven Spice Chicken
• Rosemary Roasted Chicken
• House Smoked Barbecued Bell and Evans Chicken
• Lemon and Garlic Roasted Bell and Evans Chicken
• *Roasted Whole Turkey with Gravy/supplemental fee $3pp
• Grilled Pork Chop w/ Spicy Apple Compote
• House Smoked Barbecue Pulled Berkshire Farms Pork Butt
• *Brown Sugar and Mustard Glazed Virginia Ham with Spicy Cherries/supplemental fee $3pp
• House Smoked Barbecued St. Louis Ribs
• House Smoked Barbecued Texas Style Brisket
• *Roast Prime Rib of Beef with Horseradish Cream/supplemental fee $7pp
• *Roasted Dry Aged New York Strip Steak / supplemental fee $7pp
• *Roasted Leg of Lamb with Garlic and Rosemary Jus / supplemental $6pp

Vegetarian entree options available upon request.

* supplemental fee as indicated is added per person

Carving Fee of $175 is applied where applicable.

Please note: Due to unstable food costs it may be necessary to supplement food pricing at time of event.

Sides

• Green Beans Almandine
• Broccoli with Garlic and Butter (or Olive Oil)
• Roasted Brussels Sprouts with Bacon
• Sauteed Peas and Carrots with Onions
• Sauteed Spinach and Garlic
• Creamed Spinach
• Grilled Asparagus
• Homemade Cole Slaw
• Pickled Beets with Dill
• Buttermilk Potato Salad
• Creamed Corn
• Macaroni and Sharp White NY Cheddar Cheese
• Lumpy Mashed Potatoes
• Twice Baked Potatoes
• Au Gratin Potatoes

Dessert

• Apple Brown Betty
• Seasonal Fruit Cobbler
• Whiskey Apple Pie
• Sour Cherry Pie
• Peanut Butter Chocolate Pie
• Key Lime Pie
• Yellow Cake with Chocolate Ganche
• Coconut Cake
• Chocolate Cake with Chocolate Buttercream
• Carrot Cake with Cream Cheese Icing
• Red Velvet Cake
• Assorted Cookies
• Brownies

Web pricing may change without notice. Please contact our catering coordinator for current catering quotes.