Bubby's News
After several years of work, Bubby’s Homemade Pies cookbook is available on September 3rd. The book is completely full of recipes that are delicious, and fun to make. It is a great compendium on pie making, taking you through all the complexities and nuances of pastry, to making your own graham crackers for crumbs, as well as explaining just who this Dr. Graham of cracker fame was.
After several years of work, Bubby’s Homemade Pies cookbook is available on September 3rd. The book is completely full of recipes that are delicious, and fun to make. It is a great compendium on pie making, taking you through all the complexities and nuances of pastry, to making your own graham crackers for crumbs, as well as explaining just who this Dr. Graham of cracker fame was. You can purchase our cookbook at Amazon or at a bookstore near you.
Raves For Bubby’s Homemade Pies Cookbook . . .
“One of my fondest childhood memories is of my aunt’s pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby’s pies are the best. I’m eating one right now.”
—Jon Stewart
“I almost ate the book! If my bubby made pies like this, I’d weigh 400 pounds.”
—Billy Crystal
This is one pie you don’t want to toss in somebody’s face.
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—NPR.org
“If a pie cooling in a country breeze is your idea of baking nirvana, with its golden crust and juicy filling beckoning, then the delightful recipes in Bubby’s Homemade Pies will guide you toward that goal and, perhaps, initiate the appearance of ‘Pie of the Month’ at your house. Now wouldn’t that be a sweet and welcoming sight?”
—Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate
“My dad always says, ‘Save your fork, there’s pie!’”
—Kate Douglass, owner of The Spotted Pig
Bubby’s is an outstanding adventure for all cooks.
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—Peter D. Franklin, Miami Herald
Silver is a professional chef who became obsessed with pies and opened Bubby’s, now a popular New York pie restaurant. He has excellent instructions for crusts and techniques, and all kinds of pies, from savory to fruit to custard.
—Polly Campbell, Cincinnati Enquirer
In Bubby’s Homemade Pies by Ron Silver and Jen Bervin (Wiley, $29.95), there’s recipes for Caramel Upside-Down Pie, Ginger-Honey Pie, Mile-High Pie where the apples are piled up much higher than the tin is deep, Whiskey-Apple Crumble Pie flavored with 2 tablespoons whiskey or bourbon, Apple Pie with Black Pepper Blackberry Glaze, and the savory Apple Roquefort Bacon Pie.
—Kathie Smith, The Toledo Blade
This carefully compiled text addresses all experience levels as well as classic and contemporary pies, giving it a broad appeal.
—Publishers Weekly