http://bubbys.com/index.php/main/news News from Bubby's Pies, fine food, and fun from Tribeca and DUMBO en baris@bubbys.com Copyright 2010 2010-05-10T16:24:00-05:00 http://bubbys.com/index.php/main/news/bubbys-brooklyn-open-7-days-a-week-8-am/ http://bubbys.com/index.php/main/news/bubbys-brooklyn-open-7-days-a-week-8-am/#When:16:24:00Z ---- We are now serving breakfast every week day from 8 am to 4 pm. New Hours of Operation BREAKFAST: Monday to Friday 8am-4pm   LUNCH: Monday to Friday 11am–5pm   DINNER: Monday, Tuesday, Wednesday and Sunday 5pm–10pm Thursday, Friday and Saturday 5pm-11pm   BRUNCH: Saturday and Sunday 9am-4pm (starting 1 hour early)   OPEN 7 DAYS A WEEK 2010-05-10T16:24:00-05:00 http://bubbys.com/index.php/main/news/bubbys-home-movie-festival/ http://bubbys.com/index.php/main/news/bubbys-home-movie-festival/#When:14:57:00Z Buuby’s will be having a “Home Movie Festival” from April 21 – May 2, 2010 ---- Do you have 10 minutes or so of digitized family home movies?  If so, submit them to Bubby’s Home Movie Festival. You have a 100% chance of being accepted, and winning (because everyone is a winner!) Please include notes describing the place, time, and who’s who.  We want to celebrate American Home Movies: the poignancy, the charm, the light, the cars, the unidentified relations, and the ever changing landscape of the American Family. Drop your 10 minutes of movie in cd or dvd form off to a manager at any Bubby’s location. Rules: Deadline for submission is April 15, 2010 Movies must not exceed 10 minutes. Please include relevant information about the people, places, dates & circumstances of your home movie. Movies must be digital files. Submissions will not be returned. Accepted Movies will be played in-house at Bubby’s for the length of the festival. 2010-03-29T14:57:00-05:00 http://bubbys.com/index.php/main/news/sourdough-from-klondike-alaska-1890/ http://bubbys.com/index.php/main/news/sourdough-from-klondike-alaska-1890/#When:22:55:00Z More reason to love our Sourdough Pancakes. ---- Historical sourdough culture is now being used in our pancakes! Recently a group of artists, The Pancake Placement Group, contacted Bubby’s to ask if we would be interested in helping them with an art project using their Yukon Goldrush sourdough culture, the lineage of which can be traced all the way back to the Klondike.  Of course, we said yes just for the super novelty of it.  But when we got the sourdough starter from them and made pancakes with it, the results were almost unbelievable they were so good. Chef Ron grew up eating sourdough pancakes, and this starter was better (if that’s possible) than the one he grew up with. Now we are trying all kinds of things with it, including sourdough biscuits. Come and try them… 2010-02-10T22:55:00-05:00 http://bubbys.com/index.php/main/news/perfect-banana-walnut-pancakes/ http://bubbys.com/index.php/main/news/perfect-banana-walnut-pancakes/#When:15:25:00Z Bubby’s owner Ron Silver showed Harry Smith and Maggie Rodriguez how to make his restaurant’s signature banana and walnut pancakes. ---- Bubby’s owner Ron Silver showed Harry Smith and Maggie Rodriguez how to make his restaurant’s signature banana and walnut pancakes. Bubby’s owner Ron Silver showed Harry Smith and Maggie Rodriguez how to make his restaurant’s signature banana and walnut pancakes. Featured, Latest News, Press 2009-10-21T15:25:00-05:00 http://bubbys.com/index.php/main/news/bubbys-events-on-twitter/ http://bubbys.com/index.php/main/news/bubbys-events-on-twitter/#When:23:07:00Z ---- Now you catch all your Bubby’s News and Announcements as they happen in 135 characters or less. FOLLOW US ON TWITTER Now you catch all your Bubby’s News and Announcements as they happen in convenient in 135 characters or less. FOLLOW US ON TWITTER Bubbys Dumbo, Bubbys Tribeca, Latest News 2009-07-10T23:07:00-05:00 http://bubbys.com/index.php/main/news/announcing-midnight-brunch/ http://bubbys.com/index.php/main/news/announcing-midnight-brunch/#When:13:01:00Z Ok, you’re out late, you’re having fun, you and your buds want to keep on going for just a little while longer, but you’re a little hungry. What do you do? If you’re hanker- ing for a dose of high carb pancakes, or a piece of smoky bacon, or a Hollandaise-y benedict, or a juicy grass-fed beef burger, or a fine steak, you can come down to Bubby’s for Midnight Brunch. Starting April 17th, Bubby’s serves Midnight Brunch until 7am. You can grab a last beer of the night, or gird your hangover with a spicy bloody mary, or give yourself a chance to sober up a little with a cup of fine organic shade grown coffee. Starting April 17th, Tuesday through Sunday, Bubby’s Midnight Brunch! ---- Ok, you’re out late, you’re having fun, you and your buds want to keep on going for just a little while longer, but you’re a little hungry. What do you do? If you’re hanker- ing for a dose of high carb pancakes, or a piece of smoky bacon, or a Hollandaise-y benedict, or a juicy grass-fed beef burger, or a fine steak, you can come down to Bubby’s for Midnight Brunch. Starting April 17th, Bubby’s serves Midnight Brunch until 7am. You can grab a last beer of the night, or gird your hangover with a spicy bloody mary, or give yourself a chance to sober up a little with a cup of fine organic shade grown coffee. Starting April 17th, Tuesday through Sunday, Bubby’s Midnight Brunch! Ok, you’re out late, you’re having fun, you and your buds want to keep on going for just a little while longer, but you’re a little hungry.  What do you do?  If you’re hanker- ing for a dose of high carb pancakes, or a piece of smoky bacon, or a Hollandaise-y benedict, or a juicy grass-fed beef burger, or a fine steak, you can come down to Bubby’s for Midnight Brunch.  Starting April 17th, Bubby’s serves Midnight Brunch until 7am. You can grab a last beer of the night, or gird your hangover with a spicy bloody mary, or give yourself a chance to sober up a little with a cup of fine organic shade grown coffee. Starting April 17th, Tuesday through Sunday, Bubby’s Midnight Brunch! Bubbys Tribeca, Latest News 2009-04-02T13:01:00-05:00 http://bubbys.com/index.php/main/news/bubbys-soda-pop/ http://bubbys.com/index.php/main/news/bubbys-soda-pop/#When:13:06:00Z Have you ever seen a restaurant where even the Soda Pop is made from scratch? We haven’t. Except Bubby’s, that is. ---- Have you ever seen a restaurant where even the Soda Pop is made from scratch?  We haven’t. Except Bubby’s, that is.  All of Bubby’s soda pop, our Cola, Root Beer, Ginger Ale, is made from scratch, sweetened with cane sugar.  We even have a Calibaut Chocolate Soda. We formulated all of them ourselves, which means that there is no corporation putting their thumb on our soda gun. Not only do we offer those pops, but we have a wide assortment of fruit presses from lemon, lime, and fresh squeezed pineapple, to fresh squeezed Cranberry.  AND, we always have some sweet seasonal soda to try, like our Blood Orange Press, or Pink Grapefruit Press. Serious Eats, New York recently featured our homemade sodas. Read the article at Serious Eats, New York. Have you ever seen a restaurant where even the Soda Pop is made from scratch?  We haven’t. Except Bubby’s, that is.  All of Bubby’s soda pop, our Cola, Root Beer, Ginger Ale, is made from scratch, sweetened with cane sugar.  We even have a Calibaut Chocolate Soda. We formulated all of them ourselves, which means that there is no corporation putting their thumb on our soda gun. Not only do we offer those pops, but we have a wide assortment of fruit presses from lemon, lime, and fresh squeezed pineapple, to fresh squeezed Cranberry.  AND, we always have some sweet seasonal soda to try, like our Blood Orange Press, or Pink Grapefruit Press. Serious Eats, New York recently featured our homemade sodas. Read the article at Serious Eats, New York. Featured, Latest News, Press 2009-03-26T13:06:00-05:00 http://bubbys.com/index.php/main/news/read_chef_rons_latest_bovine_blog_adventure1/ http://bubbys.com/index.php/main/news/read_chef_rons_latest_bovine_blog_adventure1/#When:21:53:00Z Ron has a new blog Bubby’s Wholly Cow blog. Get the low down about the grass feed beef Bubby’s uses for it steaks and burgers. ---- Ron has a new blog Bubby’s Wholly Cow blog. Get the low down about the grass feed beef Bubby’s uses for it steaks and burgers. Featured, Latest News 2008-06-03T21:53:00-05:00 http://bubbys.com/index.php/main/news/bubbys_in_the_news/ http://bubbys.com/index.php/main/news/bubbys_in_the_news/#When:14:55:01Z Bubby’s is in People Magazine this week.  ---- People Magazine gave Bubby’s Pie Cookbook a glowing review in this weeks issue. “What New Yorkers crave is Bubby’s Pies, which are far better than anyones mom ever made. Now in a volume that captures their glorified diner founder Ron Silver and co-author Jen Bervin share recipes for Sour Cherry lattice and Key Lime pies as well as heartier stuff . . . Enlivened with evocative sketches, this is the sort of book that will send avid cooks straight to the stove.” You can purchase Bubby’s Homemade Pies cookbook at a local bookseller or online. Press 2007-11-13T14:55:01-05:00 http://bubbys.com/index.php/main/news/bubbys_cookbook_on_sale_now/ http://bubbys.com/index.php/main/news/bubbys_cookbook_on_sale_now/#When:15:32:00Z After several years of work, Bubby’s Homemade Pies cookbook is available on September 3rd. The book is completely full of recipes that are delicious, and fun to make.  It is a great compendium on pie making, taking you through all the complexities and nuances of pastry, to making your own graham crackers for crumbs, as well as explaining just who this Dr. Graham of cracker fame was.  ---- After several years of work, Bubby’s Homemade Pies cookbook is available on September 3rd. The book is completely full of recipes that are delicious, and fun to make.  It is a great compendium on pie making, taking you through all the complexities and nuances of pastry, to making your own graham crackers for crumbs, as well as explaining just who this Dr. Graham of cracker fame was.  After several years of work, Bubby’s Homemade Pies cookbook is available on September 3rd. The book is completely full of recipes that are delicious, and fun to make.  It is a great compendium on pie making, taking you through all the complexities and nuances of pastry, to making your own graham crackers for crumbs, as well as explaining just who this Dr. Graham of cracker fame was. You can purchase our cookbook at Amazon or at a bookstore near you. Raves For Bubby’s Homemade Pies Cookbook . . . “One of my fondest childhood memories is of my aunt’s pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby’s pies are the best. I’m eating one right now.”—Jon Stewart “I almost ate the book! If my bubby made pies like this, I’d weigh 400 pounds.”—Billy Crystal This is one pie you don’t want to toss in somebody’s face. Read Full Story—NPR.org “If a pie cooling in a country breeze is your idea of baking nirvana, with its golden crust and juicy filling beckoning, then the delightful recipes in Bubby’s Homemade Pies will guide you toward that goal and, perhaps, initiate the appearance of ‘Pie of the Month’ at your house. Now wouldn’t that be a sweet and welcoming sight?”—Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate “My dad always says, ‘Save your fork, there’s pie!’”—Kate Douglass, owner of The Spotted Pig Bubby’s is an outstanding adventure for all cooks. Read Full Story—Peter D. Franklin, Miami Herald Silver is a professional chef who became obsessed with pies and opened Bubby’s, now a popular New York pie restaurant. He has excellent instructions for crusts and techniques, and all kinds of pies, from savory to fruit to custard.—Polly Campbell, Cincinnati Enquirer In Bubby’s Homemade Pies by Ron Silver and Jen Bervin (Wiley, $29.95), there’s recipes for Caramel Upside-Down Pie, Ginger-Honey Pie, Mile-High Pie where the apples are piled up much higher than the tin is deep, Whiskey-Apple Crumble Pie flavored with 2 tablespoons whiskey or bourbon, Apple Pie with Black Pepper Blackberry Glaze, and the savory Apple Roquefort Bacon Pie.—Kathie Smith, The Toledo Blade This carefully compiled text addresses all experience levels as well as classic and contemporary pies, giving it a broad appeal.—Publishers Weekly Featured, Latest News 2007-09-13T15:32:00-05:00