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Thought you would like the following, from Bubby's.com! Bubby’s in the New York Times Florence Fabricant of the New York Times features Bubby’s Apple Whiskey Crumble Pie in this Wednesday’s Dining Out section. “To inspire the Thanksgiving baker, this year there are several new cookbooks that make excellent use of seasonal icons.Two of them got me into the kitchen. Bubby’s Homemade Pies by Ronald M. Silver and Jen Bervin (John Wiley & Sons, $29.95), was the obvious place to start.” To read more from this article go to: The New York Times. You can purchase Bubby’s Homemade Pies cookbook at a local bookseller or online. Read on: http://bubbys.com/index.php/main/printer_friendly/bubbys_in_the_new_york_times/
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